Directions:
- Preheat broiler or set oven to 400 degrees F.
- Place the spinach in a food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
- Halve bread lengthwise and slather it with spinach butter. Broil or bake to crisp, 3 minutes under broiler, 6 to 7 minutes in hot oven.
- Cut into large cubes and serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.26 Kcal (1274 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 25% | |
| Sodium | 275.25mg | 11% | |
| Potassium | 127.81mg | 3% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.94 Kcal (1524 kJ) | ||
| Calories from fat | 280.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 40% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 25% | |
| Sodium | 329.24mg | 11% | |
| Potassium | 152.88mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 17.01g | 28% | |
| Vitamin C | 7.4mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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