Green Chili Chicken Enchiladas Recipe

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Ingredients:

Serving

1 whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc..
1/2 lb - 1lb fresh roasted green chilis, seeded and chopped (more on taste and heat preference)
2 cans fat free cream of mushroom soup
2 cloves garlic, minced
1/2 large onion chopped
1 tlbs good dried oregano (mexican preferred)
salt and pepper
2 tlbs corn/vegetable oil
10-14 white corn tortillas
3/4 lb low fat cheddar cheese

Directions:

Heat oven to 375
Heat oil in a dutch oven
Saute onion and garlic in oil until translucent
Add chicken
Season mix with oregano, salt and pepper
Add 2 cans of soup
Add about 1 can of water - you want the consistency of a thick stew
Add seeded and chopped green chilis
Bring to a simmer and remove from heat
Add some of the sauce/chicken mix to the bottom of a 9x13 baking dish
Add a layer of tortillas
Top with a layer of the chicken
Top with a layer of cheese
Repeat until all chicken mix is used.
Top with a final layer of tortilla and cheese
Bake in oven for about 30 minutes until cooked through, cheese melted, and topped brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.14 Kcal (813 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	1.05mg	0%
Sodium	188.92mg	8%
Potassium	86.08mg	2%
Total Carbs	25.37g	8%
Sugars	0.58g	2%
Dietary Fiber	1.9g	8%
Protein	4.33g	9%
Vitamin C	8.1mg	14%
Iron	0.8mg	4%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	412.06 Kcal (1725 kJ)
Calories from fat	171.85 Kcal
		% Daily Value*
Total Fat	19.09g	14%
Cholesterol	2.23mg	0%
Sodium	400.96mg	8%
Potassium	182.7mg	2%
Total Carbs	53.85g	8%
Sugars	1.24g	2%
Dietary Fiber	4.04g	8%
Protein	9.2g	9%
Vitamin C	17.2mg	14%
Iron	1.6mg	4%
Calcium	183.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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