Directions:
- In a large bowl, combine 2/3 cup flour, undissolved yeast, and salt.
- Gradually add water and olive oil to flour mixture.
- Beat 2 minutes at medium speed of electric mixture, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Cover; let rest 10 minutes.
- Roll dough out to 14 x 10-inch rectangle. Sprinkle evenly with Chile and Cheddar Filling (see below) to within 1/2 inch of edges; pat down lightly.
- Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal.
- Taper ends by gently rolling back and forth to make 16-inch long roll.
- Place, seam side-down, on greased baking sheet.
- Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
- Brush loaf with Egg Glaze.
- With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400F for 18-20 minutes or until crust is golden. Cool 5 minutes before removing from sheet.
- Serve warm.
- Chile and Cheddar Filling:.
- In a bowl, combine cheese, chiles, olives and green onions. Stir until well blended.
- Egg Glaze:.
- In a small bowl, combine egg white and water. Stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 518.73mg | 22% | |
| Potassium | 108.08mg | 2% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 20% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 10% | |
| Sodium | 401.87mg | 22% | |
| Potassium | 83.73mg | 2% | |
| Total Carbs | 28.59g | 12% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 9.71g | 25% | |
| Vitamin C | 9.2mg | 20% | |
| Iron | 0.8mg | 6% | |
| Calcium | 171.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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