Directions:
- Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
- Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
- Bake at 450° 10 to 12 minutes or until biscuits are golden brown.
- Note: For testing purposes only, we used Bisquick all-purpose baking mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3873.56 Kcal (16218 kJ) | ||
| Calories from fat | 3779.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 419.92g | 646% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 10% | |
| Sodium | 292.06mg | 12% | |
| Potassium | 810.32mg | 17% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 399.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 614.02 Kcal (2571 kJ) | ||
| Calories from fat | 599.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.56g | 646% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 10% | |
| Sodium | 46.3mg | 12% | |
| Potassium | 128.45mg | 17% | |
| Total Carbs | 4.54g | 10% | |
| Sugars | 3.19g | 80% | |
| Dietary Fiber | 1.3g | 33% | |
| Protein | 2.35g | 30% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.3mg | 11% | |
| Calcium | 63.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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