Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette Recipe
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Directions:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 441.07mg | 18% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.4mg | 124% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.03 Kcal (356 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 15% | |
|---|---|---|---|
| Sodium | 354.14mg | 18% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 18mg | 124% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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