Directions:
- Drain 2 cans of green beans, leaving the water in the other two. Bring the contents of all 4 cans of green beans, oil, vinegar, and sugar to a boil in a saucepan. Reduce heat and simmer with the lid ajar until liquid is absorbed. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.8 Kcal (133 kJ) | ||
| Calories from fat | 30.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 581.67mg | 24% | |
| Potassium | 9.82mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.18 Kcal (1135 kJ) | ||
| Calories from fat | 261.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 5% | |
|---|---|---|---|
| Sodium | 4960.92mg | 24% | |
| Potassium | 83.75mg | 0% | |
| Total Carbs | 3.74g | 0% | |
| Sugars | 1.25g | 1% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 24.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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