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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
4 can(s) green beans, french cut |
2 tablespoon(s) vegetable oil |
2 tablespoon(s) white vinegar |
2 pinch(s) sugar |
2 teaspoon(s) salt |
1 teaspoon(s) pepper |
Directions:
1. Drain 2 cans of green beans, leaving the water in the other two. Bring the contents of all 4 cans of green beans, oil, vinegar, and sugar to a boil in a saucepan. Reduce heat and simmer with the lid ajar until liquid is absorbed. Salt and pepper to taste.
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