Directions:
- Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.4 Kcal (6441 kJ) | ||
| Calories from fat | 1512.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.09g | 259% | |
|---|---|---|---|
| Sodium | 13.62mg | 1% | |
| Potassium | 202.21mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 437.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 259% | |
|---|---|---|---|
| Sodium | 3.94mg | 1% | |
| Potassium | 58.53mg | 4% | |
| Total Carbs | 2.33g | 3% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 6.4mg | 37% | |
| Iron | 0.8mg | 15% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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