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Greek Style Yogurt Herb Cheese Spread (Alton Brown) Recipe

Greek Style Yogurt Herb Cheese Spread (Alton Brown) Recipe

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Greek Style Yogurt Herb Cheese Spread (Alton Brown)

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Ingredients:

Serving

1 quart plain yogurt
2 tbsp finely chopped fresh parsley leaves
1 1/2 tsp ground cumin
1 tsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.2 Kcal (2576 kJ)
Calories from fat	271.82 Kcal
		% Daily Value*
Total Fat	30.2g	46%
Cholesterol	127.39mg	42%
Sodium	2580.55mg	108%
Potassium	1632.63mg	35%
Total Carbs	51.58g	17%
Sugars	49.15g	197%
Dietary Fiber	0.86g	3%
Protein	30.31g	61%
Vitamin C	20.2mg	34%
Iron	2.7mg	15%
Calcium	1230.6mg	123%

Amount Per 100 g
Calories	61.72 Kcal (258 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	46%
Cholesterol	12.78mg	42%
Sodium	258.89mg	108%
Potassium	163.79mg	35%
Total Carbs	5.17g	17%
Sugars	4.93g	197%
Dietary Fiber	0.09g	3%
Protein	3.04g	61%
Vitamin C	2mg	34%
Iron	0.3mg	15%
Calcium	123.5mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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