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Greek-Style Stewed Chicken Recipe

Greek-Style Stewed Chicken Recipe

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Ingredients

Count

Nutrition

989

Calories

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Ingredients:

Serving

4 bone-in chicken thighs, skinned
2 bone-in chicken breast halves, halved crosswise and skinned
1/2 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
2 tsp canola oil
1 cup chopped onion
1/2 cup chopped, seeded plum tomato
1/2 cup thinly sliced green bell pepper
1 tbsp minced fresh garlic
1 3/4 cups dry white wine
1/4 cup ouzo (or brandy)
1 cup unsalted chicken stock (such as swanson)
2 tbsp all-purpose flour
1 1/2 tbsp chopped fresh oregano leaves
1/2 tsp chopped fresh rosemary leaves
1 bay leaf
1/4 cup sliced, pitted kalamata olives
1 tbsp unsalted butter
1 tbsp fresh lemon juice
lemon wedges (optional)

Directions:

Preheat oven to 325°.
Heat a Dutch oven over medium heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add oil to pan; swirl to coat. Add half of chicken to pan, flesh side down. Cook 4 minutes or until browned; remove from pan. Repeat with remaining chicken. Set chicken aside.
Add onion, tomato, bell pepper, and garlic to pan; cook for 6 minutes, stirring occasionally. Add wine and ouzo; cook for 2 minutes, scraping pan to loosen browned bits. Return chicken to pan, flesh side up. Combine stock and flour in a bowl, stirring with a whisk until smooth. Add stock mixture to pan.
Stir in oregano, rosemary, and bay leaf, and bring to a boil. Cover and bake at 325° for 45 minutes or until chicken is done and very tender. Remove pan from oven. Remove chicken from pan, and top with 1/4 cup cooking liquid. Keep warm. Heat pan over medium-high heat, and bring to a boil. Boil 5 minutes or until mixture is reduced to 3 cups. Add olives, butter, lemon juice, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper, stirring until butter melts. Discard bay leaf. Serve with lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.06 Kcal (4141 kJ)
Calories from fat	338.89 Kcal
		% Daily Value*
Total Fat	37.65g	58%
Cholesterol	50.03mg	17%
Sodium	2096.31mg	87%
Potassium	1305.91mg	28%
Total Carbs	72.42g	24%
Sugars	21.96g	88%
Dietary Fiber	10g	40%
Protein	17.24g	34%
Vitamin C	125.6mg	209%
Vitamin A	3.7mg	123%
Iron	90mg	500%
Calcium	192.7mg	19%

Amount Per 100 g
Calories	81.87 Kcal (343 kJ)
Calories from fat	28.05 Kcal
		% Daily Value*
Total Fat	3.12g	58%
Cholesterol	4.14mg	17%
Sodium	173.52mg	87%
Potassium	108.1mg	28%
Total Carbs	5.99g	24%
Sugars	1.82g	88%
Dietary Fiber	0.83g	40%
Protein	1.43g	34%
Vitamin C	10.4mg	209%
Vitamin A	0.3mg	123%
Iron	7.5mg	500%
Calcium	16mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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