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Greek Potato Salad Recipe

Greek Potato Salad Recipe

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Ingredients:

Serving

2 lb red potatoes, washed, with skins
1 cup olive oil
3 shallots, chopped
1 1/2 bunches oregano, leaves only, chopped
2 tsp fresh lemon juice
1 tsp salt
1/4 tsp white pepper

Directions:

Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.27 Kcal (3049 kJ)
Calories from fat	503.75 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	652.64mg	27%
Potassium	806.45mg	17%
Total Carbs	55.37g	18%
Sugars	20.3g	81%
Dietary Fiber	9.47g	38%
Protein	4.79g	10%
Vitamin C	37.1mg	62%
Vitamin A	2.3mg	76%
Iron	3.2mg	18%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	196.96 Kcal (825 kJ)
Calories from fat	136.24 Kcal
		% Daily Value*
Total Fat	15.14g	86%
Sodium	176.5mg	27%
Potassium	218.1mg	17%
Total Carbs	14.97g	18%
Sugars	5.49g	81%
Dietary Fiber	2.56g	38%
Protein	1.3g	10%
Vitamin C	10mg	62%
Vitamin A	0.6mg	76%
Iron	0.9mg	18%
Calcium	26.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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