Greek Mushroom Rissoni Recipe

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Ingredients:

Serving

1/2 cup water
1 1/4 cups orzo pasta (rissoni if you can find it)
1 tbsp olive oil
1 (14 oz) can tomatoes, italian-style
1 (14 oz) can chicken broth
1 lb mushroom, fresh white sliced
1 oz reduced-fat feta cheese, crumbled

Directions:

Heat oil in a large saucepan over medium heat.
Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).
Stir in Feta cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.29 Kcal (663 kJ)
Calories from fat	84.82 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	10mg	3%
Sodium	161.93mg	7%
Potassium	428.8mg	9%
Total Carbs	12.84g	4%
Sugars	4.24g	17%
Dietary Fiber	1.94g	8%
Protein	6.68g	13%
Vitamin C	3.8mg	6%
Iron	1.2mg	7%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	65.49 Kcal (274 kJ)
Calories from fat	35.09 Kcal
		% Daily Value*
Total Fat	3.9g	14%
Cholesterol	4.14mg	3%
Sodium	67mg	7%
Potassium	177.41mg	9%
Total Carbs	5.31g	4%
Sugars	1.76g	17%
Dietary Fiber	0.8g	8%
Protein	2.76g	13%
Vitamin C	1.6mg	6%
Iron	0.5mg	7%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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