Greek Meatballs. Lemon and Lamb are a Marriage Made in Heaven Recipe
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Directions:
- Form the meat mix into small balls and brown over medium heat in the oil, this will help them hold together.
- Add 2 cups of stock to the pan and simmer uncovered for about twenty minutes.
- Strain out the stock into a container.
- Whisk the two egg yolks and one whole egg then, while still whisking, slowly add a quarter cup of lemon juice.
- Then very slowly whisk in the hot stock, careful here we don't want to scramble the eggs.
- Pour the sauce back into the pan with the meatballs and simmer over low heat until the sauce thickens.
- Check for salt.
- Have this with rice and a few lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.21 Kcal (2387 kJ) | ||
| Calories from fat | 364.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 200.4mg | 67% | |
| Sodium | 279.38mg | 12% | |
| Potassium | 535.5mg | 11% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 9.9mg | 55% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 62% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 67% | |
| Sodium | 85.32mg | 12% | |
| Potassium | 163.53mg | 11% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 9.81g | 64% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 3mg | 55% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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