Directions:
- Mix first eight ingredients. Spread on bread. Wrap halves in foil.
- Bake at 375 for 15 to 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 256.39mg | 11% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 379.05 Kcal (1587 kJ) | ||
| Calories from fat | 292.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 25% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 8% | |
| Sodium | 507.7mg | 11% | |
| Potassium | 81.98mg | 1% | |
| Total Carbs | 11.26g | 2% | |
| Sugars | 1.93g | 4% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 11.46g | 12% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 293.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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