Greek Cloverleaves Recipe

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Greek Cloverleaves
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Separate bread-stick dough into sticks, cut sticks into thirds.
  3. Using floured hands, roll into balls.
  4. In bowl, combine Greek seasoning, walnuts, and seasoned pepper blend.
  5. Dip balls into melted butter; roll mixture. Bake in muffin cups (3 balls in each) 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.01 Kcal (113 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 5.09mg 2%
Sodium 70.08mg 3%
Potassium 4.6mg 0%
Total Carbs 1.28g 0%
Sugars 0.14g 1%
Dietary Fiber 0.1g 0%
Protein 0.37g 1%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 471.03 Kcal (1972 kJ)
Calories from fat 375.52 Kcal
% Daily Value*
Total Fat 41.72g 4%
Cholesterol 88.73mg 2%
Sodium 1222.06mg 3%
Potassium 80.29mg 0%
Total Carbs 22.27g 0%
Sugars 2.5g 1%
Dietary Fiber 1.79g 0%
Protein 6.39g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 1%
Iron 1.2mg 0%
Calcium 20.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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