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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This recipe is from First magazine. March, 2006. Ingredients:
1 (11 ounce) package refrigerated breadstick dough, like pillsbury |
1 tablespoon all purpose greek seasoning |
1 tablespoon chopped walnuts |
1/4 teaspoon seasoned pepper |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 375 degrees.
2. Separate bread-stick dough into sticks, cut sticks into thirds.
3. Using floured hands, roll into balls.
4. In bowl, combine Greek seasoning, walnuts, and seasoned pepper blend.
5. Dip balls into melted butter; roll mixture. Bake in muffin cups (3 balls in each) 12 minutes.
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