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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Janine Tueller Mickelson, Ames, Iowa Ingredients:
2 cups cut fresh green beans |
1 cup chicken broth |
1 garlic clove, minced |
2 tablespoons butter |
2 tablespoons minced fresh parsley |
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed |
1/8 teaspoon garlic salt |
1 tablespoon shredded parmesan cheese |
Directions:
1. In a small saucepan, bring the beans and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until crisp-tender.
2. In a small skillet, saute garlic in butter until tender. Stir in the parsley, rosemary and garlic salt. Drain beans; drizzle with butter mixture and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
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