Directions:
- Pulse 1 cup of the oatmeal in a food processor until fine. Stir remaining dry ingredients together.
- Beat butter and sugar until fluffy. Add vanilla and peanut butter. Add eggs one at a time. Gradually add flour mixture. Add all chocolate and stir until just mixed. Chill at least 2 hours.
- Bake at 325 degrees for 10-15 minutes, depending on size of cookie.
- Perfect for ice cream sandwiches!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4177.36 Kcal (17490 kJ) | ||
| Calories from fat | 2055.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.43g | 351% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 1929.29mg | 80% | |
| Potassium | 1360.64mg | 29% | |
| Total Carbs | 517.36g | 172% | |
| Sugars | 326.11g | 1304% | |
| Dietary Fiber | 36.71g | 147% | |
| Protein | 60.73g | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 766.4mg | 4258% | |
| Calcium | 349.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 405.37 Kcal (1697 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 351% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 143% | |
| Sodium | 187.22mg | 80% | |
| Potassium | 132.04mg | 29% | |
| Total Carbs | 50.21g | 172% | |
| Sugars | 31.65g | 1304% | |
| Dietary Fiber | 3.56g | 147% | |
| Protein | 5.89g | 121% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 74.4mg | 4258% | |
| Calcium | 33.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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