Directions:
- Preheat oven to 350°F
- Grease and flour 13x9-inch pan.
- Remove 1/2 cup cake mix and spread into 8x8-inch ungreased baking pan. Toast in oven 7 minutes; cool.
- Combine remaining cake mix, egg and butter in large bowl.
- Mix until crumbs form.
- Press lightly into prepared pan.
- Bake 15 minutes; cool.
- Heat marshmallows and milk in medium saucepan over low heat.
- Stir constantly until marshmallows melt.
- Refrigerate until thickened.
- Stir crème de menthe and crème de cacao into marshmallow mixture.
- In large bowl beat whipping cream until stiff.
- Fold in marshmallow mixture.
- Pour into crust.
- Dust top with cooled toasted cake mix.
- Refrigerate until ready to serve.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.77 Kcal (2218 kJ) | ||
| Calories from fat | 366.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 158.07mg | 53% | |
| Sodium | 115.45mg | 5% | |
| Potassium | 115.76mg | 2% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 334.15 Kcal (1399 kJ) | ||
| Calories from fat | 231.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 63% | |
|---|---|---|---|
| Cholesterol | 99.7mg | 53% | |
| Sodium | 72.82mg | 5% | |
| Potassium | 73.01mg | 2% | |
| Total Carbs | 16.87g | 9% | |
| Sugars | 10.89g | 69% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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