Ingredients:
- chocolate crust - see crust page
- 1 pqckage andes mints, chopped fine
- 1/4 cup creme de menthe liquor
Directions:
- Preheat oven to 475^.
- Layer chopped Andes candy evenly in prepared pan.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add liquor and cream, mixing thoroughly.
- Pour over Andes candy.
- Bake at 475^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.26 Kcal (5900 kJ) | ||
| Calories from fat | 1221.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.7g | 209% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2248.99mg | 94% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 21.3g | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 1580.99 Kcal (6619 kJ) | ||
| Calories from fat | 1370.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.24g | 209% | |
|---|---|---|---|
| Cholesterol | 494.94mg | 147% | |
| Sodium | 2523.06mg | 94% | |
| Potassium | 32.7mg | 1% | |
| Total Carbs | 34.63g | 10% | |
| Sugars | 31.51g | 112% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 23.89g | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 868.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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