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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Classic flavors of creme de menthe and chocolate. Ingredients:
chocolate crust - see crust page |
1 pqckage andes mints, chopped fine |
2 pounds philly cream cheese, softened |
1 1/4 cups sugar |
4 tbsp flour |
5 large eggs |
1/4 cup creme de menthe liquor |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 475^.
2. Layer chopped Andes candy evenly in prepared pan.
3. Blend cream cheese, sugar, and flour until smooth.
4. Add eggs one at a time.
5. Add liquor and cream, mixing thoroughly.
6. Pour over Andes candy.
7. Bake at 475^ for 15 minutes.
8. Reduce temp. to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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