Grapefruit-Tequila Granita Recipe

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Grapefruit-Tequila Granita
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Ingredients:

Directions:

  1. Combine first 3 ingredients; stir well. Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.
  2. Combine sugar mixture, grapefruit juice, and tequila in a large bowl; stir well. Pour into a 13- x 9- x 2-inch baking dish. Cover; freeze 8 hours or until firm. Remove from freezer; scrape with tines of a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.45 Kcal (609 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.01mg 1%
Potassium 189.89mg 4%
Total Carbs 32.67g 11%
Sugars 19.6g 78%
Protein 1.16g 2%
Vitamin C 48mg 80%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.3mg 1%
Potassium 98.95mg 4%
Total Carbs 17.02g 11%
Sugars 10.21g 78%
Protein 0.61g 2%
Vitamin C 25mg 80%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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