Tequila Cocktail Recipe

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Tequila Cocktail
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Ingredients
6
Count
Nutrition
86
Calories
Total time
8
Minutes
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Ingredients:

  • 120 ml creme de cassis
  • 120 ml gold tequila
  • 465 ml ginger ale

Directions:

  1. Fill four tall glasses with ice cubes.
  2. Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slices among the glasses.
  3. Pour 2 tablespoons/30 ml of each of the cassis, lemon juice and tequila into each glass. Pour 1/2 cup/120 ml of ginger ale into each glass and stir to blend!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.4 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.95mg 1%
Potassium 56.2mg 1%
Total Carbs 17.72g 6%
Sugars 12.14g 49%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 25.7mg 43%
Iron 0.1mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 43.92 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.7mg 1%
Potassium 28.57mg 1%
Total Carbs 9.01g 6%
Sugars 6.17g 49%
Dietary Fiber 0.22g 2%
Protein 0.07g 0%
Vitamin C 13.1mg 43%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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