Grapefruit Sorbet Recipe

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Grapefruit Sorbet
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Ingredients
3
Count
Nutrition
177
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup champagne

Directions:

  1. Could also use 4 Large grapefruit - Marsh Ruby or Indian River. Champagne may be stale or bubbly.
  2. Finely grate the zest of one of the grapefruits into a medium bowl and set aside.
  3. Juice all of the grapefruit, strain the juice into a bowl along with the zest. Use a spatula to push as much of the juice as possible through the seive.
  4. Pour one cup of the strained juice into a saucepan, add the sugar and heat, stirring constantly, until the sugar dissolves. Do not boil.
  5. Blend the sugar mixture with the remaining juice, add the champagne and zest and chill thoroughly.
  6. Freeze the mixture in an ice cream maker following the manufacturers directions.
  7. Serve with perfected sections of grapefruit and/or a little of a bubbly champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.1 Kcal (741 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 324.61mg 7%
Total Carbs 44.03g 15%
Sugars 23.64g 95%
Dietary Fiber 2.46g 10%
Protein 2.46g 5%
Vitamin C 91mg 152%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 62.84 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 115.18mg 7%
Total Carbs 15.62g 15%
Sugars 8.39g 95%
Dietary Fiber 0.87g 10%
Protein 0.87g 5%
Vitamin C 32.3mg 152%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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