Grapefruit-Ginger Bourbon Sour Recipe

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Grapefruit-Ginger Bourbon Sour
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Ingredients
5
Count
Nutrition
225
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Stir together 1 cup water, sugar, and ginger in a 2 cup glass measuring cup.
  2. Microwave on HIGH 3 minutes or until boiling.
  3. Stir until sugar dissolves; let cool completely (about 1 hour).
  4. Remove and discard ginger from syrup.
  5. Stir together syrup and juices.
  6. Fill 6 double old-fashioned glasses with crushed ice.
  7. Add 1/2 cup juice mixture and 1/3 Celsius bourbon to each glass; stir.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.18 Kcal (943 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.21mg 1%
Potassium 143.4mg 3%
Total Carbs 40.16g 13%
Sugars 32.41g 130%
Dietary Fiber 0.01g 0%
Protein 0.73g 1%
Vitamin C 33.4mg 56%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 106.5 Kcal (446 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.78mg 1%
Potassium 67.82mg 3%
Total Carbs 18.99g 13%
Sugars 15.33g 130%
Dietary Fiber 0g 0%
Protein 0.34g 1%
Vitamin C 15.8mg 56%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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