Directions:
- Stir together 1 cup water, sugar, and ginger in a 2 cup glass measuring cup.
- Microwave on HIGH 3 minutes or until boiling.
- Stir until sugar dissolves; let cool completely (about 1 hour).
- Remove and discard ginger from syrup.
- Stir together syrup and juices.
- Fill 6 double old-fashioned glasses with crushed ice.
- Add 1/2 cup juice mixture and 1/3 Celsius bourbon to each glass; stir.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.21mg | 1% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.5 Kcal (446 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.78mg | 1% | |
| Potassium | 67.82mg | 3% | |
| Total Carbs | 18.99g | 13% | |
| Sugars | 15.33g | 130% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 15.8mg | 56% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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