Grapefruit-Ginger Bourbon Sour |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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In '2012 Christmas with Southern Living' Ingredients:
1 cup superfine sugar |
1 piece fresh ginger, peeled and thinly sliced (3-inch piece) |
1 3/4 cups fresh grapefruit juice |
1/2 cup fresh lime juice |
2 cups bourbon |
Directions:
1. Stir together 1 cup water, sugar, and ginger in a 2 cup glass measuring cup.
2. Microwave on HIGH 3 minutes or until boiling.
3. Stir until sugar dissolves; let cool completely (about 1 hour).
4. Remove and discard ginger from syrup.
5. Stir together syrup and juices.
6. Fill 6 double old-fashioned glasses with crushed ice.
7. Add 1/2 cup juice mixture and 1/3 Celsius bourbon to each glass; stir.
8. Serve immediately.
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