Grapefruit Frosting Recipe

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Grapefruit Frosting
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Ingredients
6
Count
Nutrition
278
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
  2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat. Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.72 Kcal (1163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143.31mg 6%
Potassium 88.36mg 2%
Total Carbs 68.7g 23%
Sugars 64.67g 259%
Protein 2.74g 5%
Vitamin C 12.1mg 20%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 117.89mg 6%
Potassium 72.69mg 2%
Total Carbs 56.51g 23%
Sugars 53.2g 259%
Protein 2.25g 5%
Vitamin C 10mg 20%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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