Directions:
- Combine first 3 ingredients in a large bowl, stirring well. Combine milk, oil, vanilla, and grapefruit rind in a small bowl, stirring well. Add milk mixture to flour mixture, stirring well.
- Beat egg whites at high speed of an electric mixer just until foamy. Add cream of tartar, and beat until stiff peaks form. Gently fold one-third of beaten egg white into batter; gently fold in remaining beaten egg white.
- Pour batter evenly into paper-lined muffin pans, filling two-thirds full. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove cupcakes from pans immediately, and let cool completely on wire racks. Spread Grapefruit Icing evenly over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.24 Kcal (3175 kJ) | ||
| Calories from fat | 323.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 201.92mg | 8% | |
| Potassium | 1021.28mg | 22% | |
| Total Carbs | 103.71g | 35% | |
| Sugars | 100.33g | 401% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 350mg | 35% | |
| Amount Per 100 g | |||
| Calories | 232.24 Kcal (972 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 55% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 61.84mg | 8% | |
| Potassium | 312.8mg | 22% | |
| Total Carbs | 31.76g | 35% | |
| Sugars | 30.73g | 401% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.91g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 107.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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