Grape Syrup Recipe

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Grape Syrup
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Ingredients
4
Count
Nutrition
5478
Calories
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Ingredients:

Directions:

  1. Combine Plain Syrup and grape juice in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in wine. Store in an airtight glass container.
  2. For each serving, place about 1 cup Grape Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5478.03 Kcal (22935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1142.82mg 48%
Potassium 1357.46mg 29%
Total Carbs 1461.46g 487%
Sugars 1451.74g 5807%
Vitamin C 135mg 225%
Iron 75.7mg 421%
Calcium 281.1mg 28%
Amount Per 100 g
Calories 218.19 Kcal (914 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.52mg 48%
Potassium 54.07mg 29%
Total Carbs 58.21g 487%
Sugars 57.82g 5807%
Vitamin C 5.4mg 225%
Iron 3mg 421%
Calcium 11.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.6
    Points
  • 159
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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