Grape Leaves Stuffed With Chevre Recipe

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Ingredients:

Serving

1 lb. fresh chevre cheese
1 tsp. each fresh chopped: thyme , rosemary , summer savory (if available), fresh or dried lavender
1 jar grape leaves in brine (rinsed )
extra virgin olive oil

Directions:

MARINADE TIME OVERNIGHT
-
Lay 2 grape leaves on cutting board, joined together at the bottoms (vein side up)
Place goat chevre on top.
Sprinkle with herbs and pepper.
Wrap sides up over top to seal.
Place in oil and marinate overnight. Drain well .
Place on grill for one and a half minutes each side.
Serve with flatbreads, crackers or grilled country bread and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.78 Kcal (2386 kJ)
Calories from fat	428.63 Kcal
		% Daily Value*
Total Fat	47.63g	73%
Cholesterol	81.63mg	27%
Sodium	1152.16mg	48%
Potassium	2.44mg	0%
Total Carbs	9.67g	3%
Dietary Fiber	0.06g	0%
Protein	31.77g	64%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	248.11 Kcal (1039 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	73%
Cholesterol	35.55mg	27%
Sodium	501.7mg	48%
Potassium	1.06mg	0%
Total Carbs	4.21g	3%
Dietary Fiber	0.02g	0%
Protein	13.83g	64%
Vitamin C	0.3mg	1%
Calcium	70.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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