Grape Leaves Stuffed With Chevre |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Different appetizer or side dish. If you love goat cheese, you will love this tasy dish. Ingredients:
1 lb. fresh chevre cheese |
1 tsp. each fresh chopped: thyme, rosemary, summer savory (if available), fresh or dried lavender, fresh cracked black pepper |
1 jar grape leaves in brine (rinsed) |
extra virgin olive oil |
Directions:
1. MARINADE TIME OVERNIGHT
2. -
3. Lay 2 grape leaves on cutting board, joined together at the bottoms (vein side up)
4. Place goat chevre on top.
5. Sprinkle with herbs and pepper.
6. Wrap sides up over top to seal.
7. Place in oil and marinate overnight. Drain well .
8. Place on grill for one and a half minutes each side.
9. Serve with flatbreads, crackers or grilled country bread and olives.
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