Grape Juice Sherbet (Healthy & easy!) Recipe

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Grape Juice Sherbet (Healthy & easy!)
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Ingredients
6
Count
Nutrition
70
Calories
Total time
180
Minutes
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Ingredients:

  • 1 pint grape juice
  • 2 tbsp lemon juice
  • 1 pinch salt
  • 1/2 cup sugar
  • 1/4 cup water

Directions:

  1. Pour the juices& salt into refridgerator tray,freezing until solid.
  2. Boil the sugar and water for about 3 minutes.
  3. Slowly,pour into the stiffly beaten egg whites.
  4. Beat constantly.
  5. Cool to lukewarm.
  6. Scrape thin layers of the frozen juice mixture,with inverted spoon.
  7. Put into the egg mixture,combining.
  8. Place back in the tray to freeze.
  9. After frozen,serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.95 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.77mg 1%
Potassium 38.17mg 1%
Total Carbs 17.23g 6%
Sugars 16.3g 65%
Protein 0.91g 2%
Vitamin C 18.4mg 31%
Calcium 6mg 1%
Amount Per 100 g
Calories 78.12 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.48mg 1%
Potassium 42.62mg 1%
Total Carbs 19.24g 6%
Sugars 18.21g 65%
Protein 1.01g 2%
Vitamin C 20.5mg 31%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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