Directions:
- Cake:.
- Place flour, sugar and salt in mixing bowl; set aside.
- Bring butter, oil, water and cocoa to a boil; add to flour mixture and beat well.
- Add beaten eggs, soda, buttermilk and vanilla; combine well.
- Pour into greased 13x9 pan and bake at 350 for 25 minutes or until done. Frost with Fudge Icing.
- Icing:.
- Bring to boil butter, sugar and milk for 1 1/2 minutes; remove from heat.
- Add marshmallows and chocolate chips; mix until melted. Cool, then add vanilla.
- Spread over slightly warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.56 Kcal (2447 kJ) | ||
| Calories from fat | 281.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 21% | |
| Sodium | 838.66mg | 35% | |
| Potassium | 144.7mg | 3% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 38.84g | 155% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 48% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 21% | |
| Sodium | 521.46mg | 35% | |
| Potassium | 89.97mg | 3% | |
| Total Carbs | 44.76g | 24% | |
| Sugars | 24.15g | 155% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 3.5g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 71.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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