Directions:
- In a small saucepan, heat the jam and 1/4 cup water over medium heat. Stir in the rasberries and remove from the heat.
- Using a food processor, grind the granola into fine crumbs; transfer to a wide shallow bowl. In a medium bowl, heat the eggs and milk. Add the bread and soak until saturated. In batches, transfer the bread to the granola crumbs, heavily coating each slice.
- In a large, heavy skillet, melt 2 1/2 Tbsp butter over medium heat. Working in batches, add the granola-coated bread and cook, turning occasionally, until golden, about 6 minutes per side. Repeat with the remaining butter and bread slices. Serve warm with the raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.5 Kcal (3310 kJ) | ||
| Calories from fat | 374.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 226.61mg | 76% | |
| Sodium | 149.06mg | 6% | |
| Potassium | 804.89mg | 17% | |
| Total Carbs | 80.1g | 27% | |
| Sugars | 34.82g | 139% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 64% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 76% | |
| Sodium | 43.58mg | 6% | |
| Potassium | 235.3mg | 17% | |
| Total Carbs | 23.42g | 27% | |
| Sugars | 10.18g | 139% | |
| Dietary Fiber | 3.21g | 44% | |
| Protein | 7.13g | 49% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 28% | |
| Calcium | 76.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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