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Granny's Pecan Cheesecake Pie Recipe

Granny's Pecan Cheesecake Pie Recipe

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Ingredients:

Serving

1 (15-oz) package refrigerated piecrusts
1 (8-oz) package cream cheese, softened
4 large eggs, divided
1/2 cup sugar, divided
2 tsp vanilla extract, divided
1/4 tsp salt
1 1/4 cups chopped pecans
1 cup light corn syrup

Directions:

Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate; fold edges under, and crimp.
Beat cream cheese, 1 egg, 1/4 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrusts; sprinkle with pecans.
Whisk together remaining 3 eggs, remaining 1/4 cup sugar, remaining 1 teaspoon vanilla, and corn syrup until combined; pour over pecans.
Bake at 350° for 55 minutes or until set. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3799.81 Kcal (15909 kJ)
Calories from fat	2236.45 Kcal
		% Daily Value*
Total Fat	248.49g	382%
Cholesterol	775.19mg	258%
Sodium	1464.71mg	61%
Potassium	1586.27mg	34%
Total Carbs	388.9g	130%
Sugars	337.69g	1351%
Dietary Fiber	28.32g	113%
Protein	58.98g	118%
Vitamin C	3mg	5%
Iron	13.7mg	76%
Calcium	416.2mg	42%

Amount Per 100 g
Calories	394.44 Kcal (1651 kJ)
Calories from fat	232.15 Kcal
		% Daily Value*
Total Fat	25.79g	382%
Cholesterol	80.47mg	258%
Sodium	152.04mg	61%
Potassium	164.66mg	34%
Total Carbs	40.37g	130%
Sugars	35.05g	1351%
Dietary Fiber	2.94g	113%
Protein	6.12g	118%
Vitamin C	0.3mg	5%
Iron	1.4mg	76%
Calcium	43.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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