Granny's Pecan Cheesecake Pie |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Sweet pecan pie and creamy cheesecake-a perfect pairing for a winning dessert. Ingredients:
1 (15-ounce) package refrigerated piecrusts |
1 (8-ounce) package cream cheese, softened |
4 large eggs, divided |
1/2 cup sugar, divided |
2 teaspoons vanilla extract, divided |
1/4 teaspoon salt |
1 1/4 cups chopped pecans |
1 cup light corn syrup |
Directions:
1. Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate; fold edges under, and crimp.
2. Beat cream cheese, 1 egg, 1/4 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrusts; sprinkle with pecans.
3. Whisk together remaining 3 eggs, remaining 1/4 cup sugar, remaining 1 teaspoon vanilla, and corn syrup until combined; pour over pecans.
4. Bake at 350° for 55 minutes or until set. Cool completely.
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