Directions:
- In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil. When it starts boiling starting timing. Cook exactly 5 minutes.
- Take off heat and stir in vanilla, chocolate chips and pecans.
- Stir until chips are melted.
- Pour into a buttered 9x9 pan.
- Let cool. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.03 Kcal (3333 kJ) | ||
| Calories from fat | 423.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 72% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 10% | |
| Sodium | 240.95mg | 10% | |
| Potassium | 331.95mg | 7% | |
| Total Carbs | 93.47g | 31% | |
| Sugars | 59.69g | 239% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 439.66 Kcal (1841 kJ) | ||
| Calories from fat | 233.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 72% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 10% | |
| Sodium | 133.08mg | 10% | |
| Potassium | 183.34mg | 7% | |
| Total Carbs | 51.63g | 31% | |
| Sugars | 32.97g | 239% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 70.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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