Granny's Black Forest Dump Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too. Ingredients:
1 (20 ounce) can crushed pineapple, with juice |
1 cup flaked coconut |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (21 ounce) can cherry pie filling |
1 (18 1/2 ounce) package chocolate cake mix |
1/2 cup butter |
Directions:
1. Spread pineapple in a 9 x 13 inch pan.
2. Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
3. Spread the cherry pie filling evenly over pudding mix.
4. Sprinkle dry cake mix over pie filling.
5. Cut butter into thin slices, and arrange on top of cake mix.
6. Bake at 350ยบ F (175 degrees C ) for one hour.
7. Cool before serving.
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