Directions:
- In saucepan combine sugar flour and salt, gradually stir in milk, ‘cook and stir over medium heat until it thickens . Cook 2 minutes longer.
- Remove from heat add 1 cup of coconut. Put a 3 egg meringue with 1/3 coconut sprinkled on top.
- Stir in small amounts hot mixture into yolks return to hot mix, cook 2 minutes stirring constantly add vanilla and butter .cool and pour into baked shell.
- Beat egg whites until stiff, add sugar beat again, spoon onto pie. Bake at 400 until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.68 Kcal (3377 kJ) | ||
| Calories from fat | 395.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 155.05mg | 52% | |
| Sodium | 590.12mg | 25% | |
| Potassium | 453.09mg | 10% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 237.8 Kcal (996 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 68% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 52% | |
| Sodium | 173.96mg | 25% | |
| Potassium | 133.57mg | 10% | |
| Total Carbs | 25.15g | 28% | |
| Sugars | 12.45g | 169% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 5g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 58.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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