Directions:
- (Handle this dough as little as possible).
- Combine ingredients until it forms a ball.
- Roll dough out to 1/2 thick.
- Cut into shapes or into wedges and prick with a fork.
- Colored sugar may be added for a decorative touch or they can be iced once cooled.
- Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
- No need to grease cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.41 Kcal (4235 kJ) | ||
| Calories from fat | 580.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 441.87mg | 18% | |
| Potassium | 1003.84mg | 21% | |
| Total Carbs | 98.97g | 33% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.72g | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 512.95 Kcal (2148 kJ) | ||
| Calories from fat | 294.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 99% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 41% | |
| Sodium | 224.1mg | 18% | |
| Potassium | 509.11mg | 21% | |
| Total Carbs | 50.19g | 33% | |
| Sugars | 16.61g | 131% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 5.43g | 21% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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