Directions:
- Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more. Okay, maybe go 1/2 or 2/3 what it asks (per box)?
- Heat in microwave and mix with jello dust.
- Add pineapple and strawberries, stir.
- Pour half the mixture into a glass casserole dish, refrigerate. Leave the other half in the bowl on the counter at room temperature (cover)
- After the first layer solidifies (couple hours-ish) spread the sour cream over the jello. Then evenly pour the rest of the bowl o jello on top. Refrigerate overnight.
- Viola, Grando's Jello!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 37.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 131.19mg | 5% | |
| Potassium | 120.11mg | 3% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 6% | |
|---|---|---|---|
| Cholesterol | 16mg | 4% | |
| Sodium | 158.66mg | 5% | |
| Potassium | 145.26mg | 3% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 9.09g | 30% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 4.6g | 8% | |
| Vitamin C | 19mg | 26% | |
| Calcium | 69.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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