Grandmothers Potato Kugel Recipe

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Ingredients:

Serving

5 large potatoes, peeled and washed (about 2 lb)
5 large onions, peeled
3 extra large eggs
1 tbsp. kosher salt
1 tsp. white pepper (or to taste)
1 - 2 tbsp. matzah cake meal
oil

Directions:

Using the fine shredding disc of a food processor, shred the potatoes and onions together.
Let sit for just a minute to allow the liquid to rise to the top.
Pour off as much of the excess liquid as possible without losing any of the vegetables.
Pour into a large mixing bowl and add the matzah cake meal.
Stir thoroughly and let sit for about one minute.
Add the salt, pepper and eggs and mix thoroughly.
Pour about 1/4 cup vegetable oil evenly over the bottom and sides of a glass baking dish (9x13 for a thick kugel or 10x15 for a thinner kugel).
Pour potato mixture into dish.
Bake in a 375 degree oven until deep golden brown.
Let sit for about 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.98 Kcal (548 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	56.01mg	19%
Sodium	233.34mg	10%
Potassium	438.92mg	9%
Total Carbs	25.19g	8%
Sugars	6.64g	27%
Dietary Fiber	4.3g	17%
Protein	4.57g	9%
Vitamin C	7.1mg	12%
Vitamin A	0.9mg	30%
Iron	1.2mg	7%
Calcium	54mg	5%

Amount Per 100 g
Calories	72.02 Kcal (302 kJ)
Calories from fat	7.46 Kcal
		% Daily Value*
Total Fat	0.83g	2%
Cholesterol	30.8mg	19%
Sodium	128.31mg	10%
Potassium	241.36mg	9%
Total Carbs	13.85g	8%
Sugars	3.65g	27%
Dietary Fiber	2.36g	17%
Protein	2.51g	9%
Vitamin C	3.9mg	12%
Vitamin A	0.5mg	30%
Iron	0.7mg	7%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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