Directions:
- Mix all ingredients on stove. Stir over low heat until sugar is dissolved. Boil 5 minutes; you will see consistency change during boil. Add peanut butter. Beat, pour into greased pan and let harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2526.81 Kcal (10579 kJ) | ||
| Calories from fat | 847.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.16g | 145% | |
|---|---|---|---|
| Cholesterol | 230.13mg | 77% | |
| Sodium | 2286.91mg | 95% | |
| Potassium | 246.12mg | 5% | |
| Total Carbs | 267.05g | 89% | |
| Sugars | 52.13g | 209% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 140.97g | 282% | |
| Vitamin A | 22.3mg | 744% | |
| Iron | 45mg | 250% | |
| Calcium | 13105.4mg | 1311% | |
| Amount Per 100 g | |||
| Calories | 55.52 Kcal (232 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 145% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 77% | |
| Sodium | 50.25mg | 95% | |
| Potassium | 5.41mg | 5% | |
| Total Carbs | 5.87g | 89% | |
| Sugars | 1.15g | 209% | |
| Dietary Fiber | 0.06g | 10% | |
| Protein | 3.1g | 282% | |
| Vitamin A | 0.5mg | 744% | |
| Iron | 1mg | 250% | |
| Calcium | 288mg | 1311% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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