Directions:
- Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute; stir constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Combine egg yolks, lemon juice, sugar, and salt.
- Gradually stir a small amount of hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly. Add whipping cream; blend well. Sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.14 Kcal (2735 kJ) | ||
| Calories from fat | 433.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 74% | |
|---|---|---|---|
| Cholesterol | 440.5mg | 147% | |
| Sodium | 819.79mg | 34% | |
| Potassium | 576.84mg | 12% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 146.36 Kcal (613 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 74% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 147% | |
| Sodium | 183.71mg | 34% | |
| Potassium | 129.27mg | 12% | |
| Total Carbs | 7.98g | 12% | |
| Sugars | 4.71g | 84% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 4.72g | 42% | |
| Vitamin C | 2.7mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 11% | |
| Calcium | 83.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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