Directions:
- Preheat oven to 350. Oil 2 loaf pans (or 4 small aluminium ones).
- Combine sugar and eggs in mixer, then add butter, stir until just mixed. Add pumpkin and vanilla, mix well.
- In a separate bowl, sift together salt, nutmeg, cinnamon, baking soda, and flour.
- Add dry mix to wet, stir until just combined. Fold in chopped nuts and dates.
- Bake for 45-55 minutes, or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.83 Kcal (4546 kJ) | ||
| Calories from fat | 506.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 87% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1630.47mg | 68% | |
| Potassium | 793.01mg | 17% | |
| Total Carbs | 137.55g | 46% | |
| Sugars | 77.7g | 311% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.07 Kcal (1357 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 87% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 63% | |
| Sodium | 486.62mg | 68% | |
| Potassium | 236.67mg | 17% | |
| Total Carbs | 41.05g | 46% | |
| Sugars | 23.19g | 311% | |
| Dietary Fiber | 3.22g | 43% | |
| Protein | 5.1g | 34% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 31% | |
| Calcium | 69.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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