Directions:
- In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
- Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
- Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
- Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
- When it is time to bake preheat your oven to 350.
- Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2 -inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
- Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6436.84 Kcal (26950 kJ) | ||
| Calories from fat | 802.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.2g | 137% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 5985.8mg | 249% | |
| Potassium | 2004.33mg | 43% | |
| Total Carbs | 896.85g | 299% | |
| Sugars | 400.73g | 1603% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 77.11g | 154% | |
| Iron | 24.7mg | 137% | |
| Calcium | 708.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 362.67 Kcal (1518 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 137% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 124% | |
| Sodium | 337.26mg | 249% | |
| Potassium | 112.93mg | 43% | |
| Total Carbs | 50.53g | 299% | |
| Sugars | 22.58g | 1603% | |
| Dietary Fiber | 0.81g | 58% | |
| Protein | 4.34g | 154% | |
| Iron | 1.4mg | 137% | |
| Calcium | 39.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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