Directions:
- Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
- Cover this with small instant pudding, made according to package directions.
- Spread with layer of whipped toping.
- Sprinkle the rest of peanut butter mixture on top. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2443.42 Kcal (10230 kJ) | ||
| Calories from fat | 1380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.41g | 236% | |
|---|---|---|---|
| Cholesterol | 132.65mg | 44% | |
| Sodium | 2247.31mg | 94% | |
| Potassium | 2969.68mg | 63% | |
| Total Carbs | 239.86g | 80% | |
| Sugars | 111.66g | 447% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 30.66g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 79.7mg | 443% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 466.2 Kcal (1952 kJ) | ||
| Calories from fat | 263.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 236% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 44% | |
| Sodium | 428.79mg | 94% | |
| Potassium | 566.61mg | 63% | |
| Total Carbs | 45.77g | 80% | |
| Sugars | 21.31g | 447% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 5.85g | 61% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 15.2mg | 443% | |
| Calcium | 34.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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