Grandma's Peanut Clusters Recipe

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Grandma's Peanut Clusters
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Ingredients
3
Count
Nutrition
359
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (12 oz) package semi-sweet chocolate chips
  • 1 (12 oz) package butterscotch chips
  • 1 lb spanish peanut (i buy them in bulk. i usually use just over a lb when i make them.)

Directions:

  1. Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
  2. After it is all melted, stir in the peanuts. More can be added if need be, of course.
  3. Drop 3/4 -1 globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
  4. Cool in the fridge for 30 minutes to an hour, or until firmly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.91 Kcal (1503 kJ)
Calories from fat 272.32 Kcal
% Daily Value*
Total Fat 30.26g 47%
Sodium 16.3mg 1%
Potassium 421.76mg 9%
Total Carbs 13.92g 5%
Sugars 4.36g 17%
Dietary Fiber 5.92g 24%
Protein 14.88g 30%
Iron 2.4mg 13%
Calcium 62mg 6%
Amount Per 100 g
Calories 562.78 Kcal (2356 kJ)
Calories from fat 427 Kcal
% Daily Value*
Total Fat 47.44g 47%
Sodium 25.56mg 1%
Potassium 661.32mg 9%
Total Carbs 21.83g 5%
Sugars 6.83g 17%
Dietary Fiber 9.28g 24%
Protein 23.33g 30%
Iron 3.8mg 13%
Calcium 97.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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