Ingredients:
- 1 tsp of granulated sugar (i'll admit to adding nearly a tbsp of sugar, i like the sweet/tart balance to be sharper)
- a few grinds of black pepper
Directions:
- Mix the light cream, sugar, vinegar and salt, blending thoroughly.
- In a salad bowl, break up the iceberg lettuce.
- Add the chopped scallions.
- Add the cream mixture.
- Toss and serve.
- Grandma used this dressing a lot. She would some times skip the green onions and add poppy seeds and dress a sliced melon with it. Her instructions also said it wouldn't hurt to crumble in a little bacon for the basic salad. (that makes it Sunday supper special)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.54 Kcal (216 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 179.72mg | 7% | |
| Potassium | 289mg | 6% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.59 Kcal (111 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Sodium | 92.71mg | 7% | |
| Potassium | 149.07mg | 6% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 3.47g | 27% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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