Directions:
- Melt butter in a heavy 4 quart saucepan. Add sugar syrup and water.
- Cook mixture, stirring often to hard crack stage (300F on a candy thermometer and medium golden brown)
- Watch carefully after syrup reaches 230F - do not over cook - it will scorch! - do not under cook - it will not be brittle. Test in cold water - it will be of brittle texture.
- Quickly stir in the sliced toasted almonds. Turn out on large ungreased cookie sheet or jelly roll pan.
- Melt chocolate in double boiler over hot water.
- After candy sets, spread with melted chocolate.
- Sprinkle finely chopped almonds over soft chocolate.
- Chill entire candy; then break into sizable pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13639.76 Kcal (57107 kJ) | ||
| Calories from fat | 10023.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1113.75g | 1713% | |
|---|---|---|---|
| Cholesterol | 21297.26mg | 7099% | |
| Sodium | 18.87mg | 1% | |
| Potassium | 242.48mg | 5% | |
| Total Carbs | 213.41g | 71% | |
| Sugars | 119.27g | 477% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1012.72g | 2025% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8873.6mg | 49298% | |
| Calcium | 13700.2mg | 1370% | |
| Amount Per 100 g | |||
| Calories | 13531.09 Kcal (56652 kJ) | ||
| Calories from fat | 9943.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1104.88g | 1713% | |
|---|---|---|---|
| Cholesterol | 21127.58mg | 7099% | |
| Sodium | 18.72mg | 1% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 211.71g | 71% | |
| Sugars | 118.32g | 477% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 1004.65g | 2025% | |
| Vitamin A | 52.8mg | 1775% | |
| Iron | 8802.9mg | 49298% | |
| Calcium | 13591mg | 1370% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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